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Irish Coffee Eggnog Punch

Ingredients
 


PATTI VDRJ67A

2 qt refrigerated eggnog
1/3 cup brown sugar, firm packed
3 tbsp instant coffee granules
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup irish whiskey
1 qt coffee ice cream
1 sweetened whipped cream
1 freshly grated nutmeg




 
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Preparation
 
Combine eggnog, brown sugar, instant coffee and spices in a large
mixing bowl; beat at low speed with an electric mixer until sugar
dissolves. Chill 15 minutes; stir until coffee granules dissolve and
stir in whiskey. Cover and chill at least 1 hour. Pour into punch
bowl or individual cups, leaving enough room for ice cream. Spoon in
ice cream. Garnish each serving as desired with whipped cream and
nutmeg.

SOURCE: Southern Living Magazine, Fall 1995.

 

 
Servings: 3

 

 

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