Dublin Rock
Ingredients| 1 carton dhuibhlinneach |
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Cream the butter and sugar then fold in the cream gently. Next the
ground almonds and finally the orangeflower water. put into a dish
and chill untill firm. Break into rough pieces with a couple of forks
and pile them upon a dish in a rocky pyramid shape and decorate
according to your fancy (toasted almond slivers ?) Serve sponge
finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or
Servings: 1
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Goldy s Irish Soda Bread
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Set oven to 350F. Butter a 9 inch round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg (Upload by user)
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