Champ
Ingredients| 4 large baking potatoes |
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This Irish dish is best made with coarse skinned baking
potatoes,because they breack down easily to produce fluffier mashed
potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
Servings: 4
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