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Make Ahead Frozen Curry Sauce Cubes

Ingredients
 

1/2 cup butter, or regular margarine
2 tsp salt
3/4 tsp curry powder
1/2 tsp onion powder
2/3 cup flour
3/4 cup instant nonfat dry milk
3/4 cup warm water
2 tbsp parmesan cheese, grated




 
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Preparation
 
Melt butter; remove from heat. Add salt, curry and onion powders;
stir to dissolve. Add flour; stir until moistened. Gradually stir in
milk and water. Stir in cheese.

Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of
ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until
solid. Package, label, date and return to freezer.

Recommended storage time: 1 month. To use, cook I-pint. pkg. frozen
peas in 2/3 cup lightly salted water until tender. Add 8 Curry Sauce
Cubes. Stir and continue cooking until sauce is smooth and thick. Do
not overcook delicate peas. (For less sauce, use 1/3 cup water and 4
cubes.)

Farm Journal s Freezing and Canning Cookbook,1978 MC formatted by
Brenda Adams <[email protected]>

 

 
Servings: 1

 

 

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