Indian Meat Pies Ai
Ingredients| 1/4 tsp marjorie |
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Brown meat, pour off grease. Add pepper, onion, spices and saute 5
minutes Pinch off enough dough to make 15 patties, 6 inches in
diameter. Fill each dough patty with 2 tablespoons of mixture, fold
over, seal edge with tines of fork dipped in flour. Fry, turning once
to a light brown. Drain on paper towels. *Pork, chicken, or turkey
can also be used.
SHARED BY:Jim Bodle 3/92, 5/93
Servings: 1
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