Harissa Korma
Ingredients 8 oz fresh hot chilies |
|
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Place the chiulies in a processor and chop until coarsely ground. Add
the other ingredients (except oil) and process until smooth. Store
the sauce in a small jar with a thin layer of olive oil on top. Keep
in fridge. Use as needed.
Source: Harissa is hot pepper sauce from North Africa. I found this
recipe in Korma s Great Vegetarian Dishes p.131
Posted by [email protected] to the Fatfree Digest
[Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
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