Gingered Carrot Spinach Supreme Shaahi Pal
Ingredients| 1/2 cup sliced scallions |
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Saute scallions, garlic and turmeric in oil until scallions are soft.
Add remaining ingredients, simmer for 10 minutes and serve.
Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg
chol, 78 mg calcium
HINT: Substitute packaged shredded coconut for fresh
Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen
Mintzias
Servings: 6
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Glossary Of Hindi Terms For Shopping Ingredie
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FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y (Upload by user)
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It s interesting, as I go through this humungous pile of newspapers, to see how my tastes have changed over the past three years. Some of the things I marked then, I find myself discarding now. Some of the stuff that didn t interest me at the time, I m scanning to save. This br (Upload by user)
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Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or p (Upload by user)
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Soak chick peas for at least 2 hours. Drain & rinse. Bring to a boil in the water & add the salt & turmeric. Boil hard for 5 minutes & remove any scum that forms on the surface. Reduce heat & simmer until tender. This will take about 1 hour, but it can take l (Upload by user)
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Easter Brown Bread One pint each of rye or Graham (unbolted flour) and Indian (corn) meal, one cup molasses, three fourths cup of sour milk (one half cup sour cream and one fourth cup milk), one half tea spoons (baking) soda, and one and one half pints cold water. (Upload by user)
TAG: brown, bread, grandmother, ,
Easter Brown Bread One pint each of rye or Graham (unbolted flour) and Indian (corn) meal, one cup molasses, three fourths cup of sour milk (one half cup sour cream and one fourth cup milk), one half tea spoons (baking) soda, and one and one half pints cold water. (Upload by user)
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Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15 20 minutes (Upload by user)
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Yield: 1 Cup (8 Fluid Ounces) Don t let the colour fool you, a green curry can be devastatingly hot if prepared the traditional way. For less heat, discard the chilli seeds. Remove the stems and roughly chop the chillies. Put into an electric blender with all o (Upload by user)
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