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Curry Powder Martha Stewart Living

Ingredients
 

2 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp fenugreek seeds
4 small dried red chiles
1 tsp peppercorns
10 fresh or dried curry leaves (opt.)
1/2 tsp ground ginger
1 tsp ground turmeric




 
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Preparation
 
1. Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and
grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

 

 
Servings: 1

 

 

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