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Low Fat Healthy Chili In Crockpot

Ingredients
 

1 lb beef stew meat, trimmed
6 oz tomato paste
1 cup chopped onions, 2 medium oni
2 bell peppers, diced
2 garlic cloves, minced
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano, crushed



 
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Preparation
 
1. Trim the beef of all visible fat. Cut into 1/2 inch cubes.
2. Place meat in crockpot and stir in tomato paste to completely
coat meat. Add the remaining ingredients and stir to blend. DO NOT
add any additional liquid.
3. Cover and cook for 12 hours on LOW heat. When done, you can
skim the fat from surface and discard.

Preparation Time: Jo An

 

 
Servings:
4


 

 

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