Mare s Pineapple Coleslaw

Ingredients

1 cabbage 20 oz pineapple, canned, crushed 1/2 cup raisins 1 small onion, or 2 tsp onion powder 2 tbsp wine vinegar 2 tsp lemon pepper	Advertisements

Preparation
 
Shred cabbage and place in large bowl. Add raisins. Pour pineapple
juice into blender jar. Spoon crushed pineapple into jar until it
measures 2 cups. (Add any remaining pineapple to cabbage and
raisins) Add remaining ingredients to blender jar. (If using whole
onion, cut into 1/8 s) Blend until smooth. Pour over cabbage,
raisins, and pineapple. Toss until dressing and slaw are mixed well.
Refrigerate at least one hour before serving. Toss again before
serving.

Makes 10 - 12 cups

 

 
Servings:
10

 

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