Mango Pudding
Ingredients| 1 cup chard, chopped 1 celery, diced;stalk 2 carrot, diced; 1 zucchini, diced; 16 oz can tomatoes 1/4 tsp marjoram 1/4 tsp basil 1/4 tsp thyme |
|
|---|
* Pearl onions and garlic cloves should be parboiled and peeled.
Servings:
8
Also see ...
Mango Relish
In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean Goat Cheese Enchiladas or grilled meats or poultry. Chef s Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00). Reci (Upload by user)
In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean Goat Cheese Enchiladas or grilled meats or poultry. Chef s Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00). Reci (Upload by user)
Mango Remoulade
Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strong (Upload by user)
Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strong (Upload by user)
Mango Salad
A most unusual and provocative taste combination of sweet hot ingredients, Mango Salad was a weekly Favorite Recipe contest winner in June 1988. To prepare mangos, cut a slice off each end. Stand mango on the larger flat end and cut the peel from top to bottom, in a curve, with (Upload by user)
A most unusual and provocative taste combination of sweet hot ingredients, Mango Salad was a weekly Favorite Recipe contest winner in June 1988. To prepare mangos, cut a slice off each end. Stand mango on the larger flat end and cut the peel from top to bottom, in a curve, with (Upload by user)
| Advertisements |
Mango Sauce.
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe). strongServings:1/strong (Upload by user)
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe). strongServings:1/strong (Upload by user)
Mango Sorbet Mixture
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth. strongServings:6/strong (Upload by user)
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth. strongServings:6/strong (Upload by user)
Mango Sorbet
Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making (Upload by user)
Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making (Upload by user)
Mango Splash Ew
Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem (Upload by user)
Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem (Upload by user)
Mango Tropical Fruit Salad
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to (Upload by user)
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to (Upload by user)
Mango Yogurt Parfait
Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint. Nutritional analaysis per serving: 158.9 calories; 1.6 grams total fat; (1.0 grams saturated fat); 0.7 grams protein; 22.1 grams carbohydrates; 6.5 (Upload by user)
Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint. Nutritional analaysis per serving: 158.9 calories; 1.6 grams total fat; (1.0 grams saturated fat); 0.7 grams protein; 22.1 grams carbohydrates; 6.5 (Upload by user)
Mangoes
(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. s (Upload by user)
TAG: boiling, shells, water, peppers, ,
(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. s (Upload by user)
TAG: boiling, shells, water, peppers, ,
Many Fruited Mustard
NOTE: Any combination of fruits may be used as long as you have about 10 tablespoons. Stir the mustard and cold water together in a bowl mixing until all lumps are gone. Let the mixture stand for 3 4 hours. Simmer the orange zest in about a cup of water for 5 minutes. Drain (Upload by user)
TAG: mustard, mixture, water, minutes, ,
NOTE: Any combination of fruits may be used as long as you have about 10 tablespoons. Stir the mustard and cold water together in a bowl mixing until all lumps are gone. Let the mixture stand for 3 4 hours. Simmer the orange zest in about a cup of water for 5 minutes. Drain (Upload by user)
TAG: mustard, mixture, water, minutes, ,
|
|
|
|
Many Suns Fruit Salad
Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves. Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96 st (Upload by user)
Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves. Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96 st (Upload by user)
Maple Apple Bread
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center (Upload by user)
TAG: minutes, ,
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center (Upload by user)
TAG: minutes, ,
Maple Apple Pie
Preheat oven to 375 degrees.For crust,combine flour,baking powder and salt in large mixing bowl.Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle water in,1 tbsp. at a time,until dough forms a ball.Divide dough into 2 equal parts. On (Upload by user)
TAG: crust, mixture, filling, microwave, plate, apples, maple, minutes, syrup, lightly, combine, dough, ,
Preheat oven to 375 degrees.For crust,combine flour,baking powder and salt in large mixing bowl.Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle water in,1 tbsp. at a time,until dough forms a ball.Divide dough into 2 equal parts. On (Upload by user)
TAG: crust, mixture, filling, microwave, plate, apples, maple, minutes, syrup, lightly, combine, dough, ,
Maple Apple Rings With Raisins
Servings: 4 * The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 5 minutes until rings are tender, carefully rearranging once. Pour off accumul (Upload by user)
TAG: rings, sauce, apples, raisins, maple, ,
Servings: 4 * The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 5 minutes until rings are tender, carefully rearranging once. Pour off accumul (Upload by user)
TAG: rings, sauce, apples, raisins, maple, ,
Maple Apples
Wash, pare and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequently to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm (Upload by user)
TAG: apples, syrup, ,
Wash, pare and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequently to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm (Upload by user)
TAG: apples, syrup, ,
Permalink--> In : Recipes - Fruit