You are here: Recipes It > Recipes > Fruit

Mango Kulfi

Ingredients
 

1 tbsp unflavoured gelatin
3 tbsp water
4 ripe mangoes
1/2 cup sugar
1 tbsp lemon juice
1 1/2 cup whipping cream, whipped until stif, f
1 shelled roasted pistachios ground



 
 Advertisements
Preparation
 
Mango Kulfi is a delightful Indian ice cream. Although it does not
have a custard base it does have a soft, creamy texture. You don t
even need and electric ice cream gizmo to make it! Kulfi is usually
moulded into individual portions and garnished with lots of ground
roasted pistachio nuts.

Place water in a small saucepan; sprinkle with gelatin. Allow to
soften for five minutes; cook over low heat until dissolved. Peel and
pit mangoes. Puree flesh in a blender or food processor. You should
have 3-1/2 cups puree. Place mango in a large bowl; add sugar, lemon
juice and dissolved gelatin. Stir until the sugar dissolves. Fold
whipped cream into mango mixture. Place bowl in freezer until
mixture is half frozen; about one hour. Remove from freezer; beat
until smooth. Pack into individual bowls or molds; return to freezer
and freeze until about half frozen but still creamy. Garnish with
plenty or ground roasted pistachio nuts. Makes 6 1 cup molds

Origin: Appeal (quarterly publication for Overwaitea Foods) Shared
by: Sharon Stevens.

 

 
Servings:
6


 

 

Also see ...

Mango Lassi
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston T (Upload by user)

Mango Lime Puree
From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce. Serves 4. Nutritional analysis per serving: 38.8 calories; 0.1 grams total fat; (0 grams saturated fat); 0.2 grams protein; 9 (Upload by user)

Mango Or Orange Creme
1. Heat the milk in a saucepan over low heat, adding the sugar and the rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water and whisk into the milk. Stir constantly until the milk thickens. Remove from the heat and let stand. 2. In another saucepan, b (Upload by user)

 Advertisements
Mango Papaya Chutney
Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer ch (Upload by user)

Mango Peach Chutney
Recipe by: Maggie Workman <[email protected]> Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a b (Upload by user)

Mango Pudding
* Pearl onions and garlic cloves should be parboiled and peeled.     strongServings:8/strong   (Upload by user)

Mango Relish
In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean Goat Cheese Enchiladas or grilled meats or poultry. Chef s Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00). Reci (Upload by user)

Mango Remoulade
Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994     strongServings:1/strong   (Upload by user)

Mango Salad
A most unusual and provocative taste combination of sweet hot ingredients, Mango Salad was a weekly Favorite Recipe contest winner in June 1988. To prepare mangos, cut a slice off each end. Stand mango on the larger flat end and cut the peel from top to bottom, in a curve, with (Upload by user)

Mango Sauce.
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe).     strongServings:1/strong   (Upload by user)

Mango Sorbet Mixture
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.     strongServings:6/strong   (Upload by user)

Mushroom and Potato Skillet
Mushroom and Potato Skillet
Thai Chicken Salad
Thai Chicken Salad
Kiwi Mousse Cake
Kiwi Mousse Cake
Chocolate Intensity
Chocolate Intensity
Mango Sorbet
Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making (Upload by user)
TAG: sorbet, ,

Mango Splash Ew
Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem (Upload by user)
TAG: mango, puree, slice, garnish, ,

Mango Tropical Fruit Salad
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to (Upload by user)
TAG: salad, fruit, ,

Mango Yogurt Parfait
Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint. Nutritional analaysis per serving: 158.9 calories; 1.6 grams total fat; (1.0 grams saturated fat); 0.7 grams protein; 22.1 grams carbohydrates; 6.5 (Upload by user)
TAG: mango, grams, yogurt, parfait, ,

Mangoes
(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. s (Upload by user)
TAG: boiling, shells, water, peppers, ,

         
TAG: mango, kulfi, freezer, cream, place, ,
Permalink--> In : Recipes  -  Fruit