Mango Cream Pie
Ingredients| BILLS20086 1 pastry for single crust pie 1 cup sugar 1/4 cup cronstarch 1/4 tsp salt 2 1/2 cup ripe mango, sliced 3 egg yolks 1 1/2 cup sour cream -=or=- plain yogurt 1 tbsp lime juice 1 fresh raspberries, kiwi slices, bl, ueberries (opt) |
|
|---|
Prepare pastry for single crust pie by rolling out into a 13" circle.
Ease pastry into an ungreased 11" tart pan with removable bottom.
Press pastry into pan; trim edges. Prick pastry; line with a double
thicknes of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake
5-6 minutes more until lightly browned. Cool. For filling, in heavy
saucepan, stir together sugar, cornstarch, and salt. In blender or
food processor, place sliced mangoes. Cover; blend until mango is
smooth. Stir mango and sour cream into sugar mixture. Cook and stir
over medium heat until thickened and bubbly, then cook and stir 2
minutes more. Remove from heat. Stir 1 cup of the hot mixture into
the egg yolks. Return to the saucepan. Bring mixture to a gentle
boil, stirring constantly. Cook and stir for 2 minutes more. Remove
from heat. Stir in lime juice. Pour into baked pastry shell. Cool on
wire rack for 1 hour. Cover and chill at least 4 hours. To serve,
garnish with berries and sliced kiwi, if desired.
Servings:
8
Also see ...
Mango Date Chutney
Peel the mangoes, cut off the flesh and dice into 1 inch pieces. Combine the sugar and vinegar in a large saucepan and bring to a boil. Add the mangoes and the remaining ingredients to the sugar mixture and bring to a boil. Reduce the heat to a medium simmer and cook uncove (Upload by user)
Peel the mangoes, cut off the flesh and dice into 1 inch pieces. Combine the sugar and vinegar in a large saucepan and bring to a boil. Add the mangoes and the remaining ingredients to the sugar mixture and bring to a boil. Reduce the heat to a medium simmer and cook uncove (Upload by user)
Mango Flummery
In a blender or food processor, whirl mangos until pureed; you should have 3 C. Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 min.; then bring to a full boil over med high heat, stirring constantly. Remove from heat; st (Upload by user)
In a blender or food processor, whirl mangos until pureed; you should have 3 C. Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 min.; then bring to a full boil over med high heat, stirring constantly. Remove from heat; st (Upload by user)
Mango Fool
Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with Contreau and cream and blend for 30 45 secs. Pour into either a large dessert serving bowl or into individual dessert glasses. Chill until set. Before serving, decor (Upload by user)
Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with Contreau and cream and blend for 30 45 secs. Pour into either a large dessert serving bowl or into individual dessert glasses. Chill until set. Before serving, decor (Upload by user)
| Advertisements |
Mango Frape
1 lg mango chopped 1/2 c yogurt * see note 1 c skim milk chilled 1/2 c ice Place all ingrediants into blend and hit the "kill" button. Pour into tall glasses, garnish with mint. Recipe By : Joe Sweeney From: Joe Sweeney <sweeney@a (Upload by user)
1 lg mango chopped 1/2 c yogurt * see note 1 c skim milk chilled 1/2 c ice Place all ingrediants into blend and hit the "kill" button. Pour into tall glasses, garnish with mint. Recipe By : Joe Sweeney From: Joe Sweeney <sweeney@a (Upload by user)
Mango Fruit Parfait
Put the mangoes and orange juice in a blender and puree until smooth. Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the (Upload by user)
Put the mangoes and orange juice in a blender and puree until smooth. Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the (Upload by user)
Mango Ice Cream
Puree the mango and pawpaw together with the lemon juice. Beat the eggs and icing sugar in the top of a double boiler until the eggs are pale and thick. Remove from the heat, pour into a bowl and continue to beat until the mixture is cool. Fold the fruit puree into the egg mixt (Upload by user)
Puree the mango and pawpaw together with the lemon juice. Beat the eggs and icing sugar in the top of a double boiler until the eggs are pale and thick. Remove from the heat, pour into a bowl and continue to beat until the mixture is cool. Fold the fruit puree into the egg mixt (Upload by user)
Mango In Lime Syrup
Peel the mangoes with a very sharp knife. Cut them lengthwise as close as possible to the stone, to obtain two caps. Slice these across the other way and, taking care to keep the slices together, arrange on a lipped plate. Put lime juice in pan with sugar. Add water and heat for (Upload by user)
Peel the mangoes with a very sharp knife. Cut them lengthwise as close as possible to the stone, to obtain two caps. Slice these across the other way and, taking care to keep the slices together, arrange on a lipped plate. Put lime juice in pan with sugar. Add water and heat for (Upload by user)
Mango Jam
Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. (Upload by user)
Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. (Upload by user)
Mango Ketchup
Peel the mangoes and discard the center pit. Remove pulp and puree in food processor or blender. Add remaining ingredients and puree until well combined. In heavy saucepan over low heat, cook mixture until reduced and thickened. Remove from heat and allow to cool. (Upload by user)
Peel the mangoes and discard the center pit. Remove pulp and puree in food processor or blender. Add remaining ingredients and puree until well combined. In heavy saucepan over low heat, cook mixture until reduced and thickened. Remove from heat and allow to cool. (Upload by user)
Mango Kulfi
Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy texture. You don t even need and electric ice cream gizmo to make it! Kulfi is usually moulded into individual portions and garnished with lots of ground roasted pi (Upload by user)
TAG: mango, kulfi, freezer, cream, place, ,
Mango Kulfi is a delightful Indian ice cream. Although it does not have a custard base it does have a soft, creamy texture. You don t even need and electric ice cream gizmo to make it! Kulfi is usually moulded into individual portions and garnished with lots of ground roasted pi (Upload by user)
TAG: mango, kulfi, freezer, cream, place, ,
Mango Lassi
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston T (Upload by user)
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston T (Upload by user)
|
|
|
|
Mango Lime Puree
From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce. Serves 4. Nutritional analysis per serving: 38.8 calories; 0.1 grams total fat; (0 grams saturated fat); 0.2 grams protein; 9 (Upload by user)
TAG: grams, puree, mango, ,
From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce. Serves 4. Nutritional analysis per serving: 38.8 calories; 0.1 grams total fat; (0 grams saturated fat); 0.2 grams protein; 9 (Upload by user)
TAG: grams, puree, mango, ,
Mango Or Orange Creme
1. Heat the milk in a saucepan over low heat, adding the sugar and the rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water and whisk into the milk. Stir constantly until the milk thickens. Remove from the heat and let stand. 2. In another saucepan, b (Upload by user)
TAG: mango, orange, remaining, juice, ,
1. Heat the milk in a saucepan over low heat, adding the sugar and the rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water and whisk into the milk. Stir constantly until the milk thickens. Remove from the heat and let stand. 2. In another saucepan, b (Upload by user)
TAG: mango, orange, remaining, juice, ,
Mango Papaya Chutney
Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer ch (Upload by user)
TAG: chutney, mango, ,
Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer ch (Upload by user)
TAG: chutney, mango, ,
Mango Peach Chutney
Recipe by: Maggie Workman <[email protected]> Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a b (Upload by user)
TAG: peaches, slice, chutney, ,
Recipe by: Maggie Workman <[email protected]> Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a b (Upload by user)
TAG: peaches, slice, chutney, ,
Mango Pudding
* Pearl onions and garlic cloves should be parboiled and peeled. strongServings:8/strong (Upload by user)
* Pearl onions and garlic cloves should be parboiled and peeled. strongServings:8/strong (Upload by user)
TAG: pastry, mango, minutes, mixture, remove, cream, ,
Permalink--> In : Recipes - Fruit