You are here: Recipes It > Recipes > Fruit

Lulen s Grated Apple Pie

Ingredients
 

2/3 cup sugar
1 tbsp flour
2 tsp cinnamon
1 salt
4 1/2 cup apples, cored, grated
1 egg, beaten
1/3 cup butter, melted
1 unbaked 9 pie shell
1 cup chopped pecans (optional)



 
 Advertisements
Preparation
 
Filling for LuLen s Beginners Pie Crust

Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt
and apples, then combine with egg and butter. Spoon into pie shell
and sprinkle with pecans. Place on top or upper middle rack of the
oven and bake for 10 min, then lower heat to 350 F and bake for 45-50
min more.

My notes: Apple skin may be left on if grating is done in a food
processor. Filling is sufficient for 2 smaller 8" tinfoil pies.

Source: New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9
shared by Elizabeth Rodier 4/93

 

 
Servings:
8


 

 

Also see ...

Luscious Lemon Pie
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 (Upload by user)

Luxembourgli Raspberry Filled Sandwich Cooki
FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with baking parchment. Toast the almonds in the oven, stirring occasionally, for 6 to 8 minutes, or until tinged with brown. Set aside to cool. Reset the oven to 300F. Grin (Upload by user)

Macedoine Of Fresh Fruit
Mix the orange juice and rum in a mixing bowl. Prick fruit to allow the marinade to soak for several hours. Stir the fruit marinade frequently. Add raspberries and walnuts just before serving. Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake. F (Upload by user)

 Advertisements
Macerated Melon
Cut off top and bottom poles of melons. Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom. Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut flesh into 1inch wedges, then cut wedges crosswise at (Upload by user)

Macerated Strawberries
Hull Strawberries, cut in half, and place in small bowl. smash fruit until soft and juicy, stirring occasionally with fork, about 4 hr. Spoon over pound cake or angel food.     strongServings:2/strong   (Upload by user)

Mae Regan s Lemon Bread
Keywords: New England Lightly oil a regular loaf pan. Cream margarine, sugar and eggs together. Add dry ingredients alternately with milk and finely grated lemon rind. Add walnuts. Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top of br (Upload by user)

Maggie s Apricot Cream
Serves 2 3 This unlikely dessert is simplicity and economy incarnate. Looking at the recipe it is hard to believe ~ but it works. The soya milk turns to a set cream overnight, and it looks as if you have spent hours preparing what probably took 3 minutes. A cooling sweet co (Upload by user)

Magic Lemon Meringue Pie
Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, seali (Upload by user)

Macintosh Apple Cobbler With Vanilla Ice Crea
Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally among 4 individual oven proof bowls, ramekins or gratin dishes. Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal. Add brown sugar, allowing lumps to remain (Upload by user)

Magic Lemon Pie Crs
Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pou (Upload by user)
TAG: lemon, crust, ,

Magic Lemon Pie
Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar. Bake until brown in a moderate oven (350F). Chill before s (Upload by user)
TAG: lemon, ,

Crab Canapes with English Muffins
Crab Canapes with English Muffins
Napa Cabbage Salad
Napa Cabbage Salad
Black Forest Bundt Cake
Black Forest Bundt Cake
Baked Apples with Raspberry Fluff
Baked Apples with Raspberry Fluff
Magic Pan Orange Almond Salad
Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin s (Upload by user)
TAG: salad, ,

Making Reduced Sugar Fruit Spreads
A variety of fruit spreads may be made that are taseful, yet lower in sugars and calories than regular jams and jellies. The following are recipes for reduced sugar fruit spreads. Gelatin may be used as a thickening agent, as indicated in two of the following recipes. Sweet frui (Upload by user)
TAG: spreads, fruit, sugar, reduced, ,

Makvlis Supi Blackberry Soup
Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodi (Upload by user)

Malted Fruit Loaf
*Malt extract is a dark syruup available in jars from most health food shops. It gives a moistness & deliciously malty flavour to cakes. ** To make spice butter, simply beat 1/2 tsp ground mixed spice into 75g/3oz butter Preheat oven to 180C/360F Grease a 2lb loaf tin and ba (Upload by user)
TAG: butter, fruit, ,

Mama s Apple Rhubarb Pie
Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.     (Upload by user)
TAG: rhubarb, ,

         
TAG: lulen, ,
Permalink--> In : Recipes  -  Fruit