Lemon Tarragon Sauce

Ingredients

1 tbsp cornstarch 1/4 tsp salt 1/8 tsp pepper 1 cup milk 2 tbsp butter 2 tbsp lemon juice 1/2 tsp dried tarragon leaves	Advertisements

Preparation
 
In a 1 quart saucepan,stir together cornstarch, salt and pepper.
Gradually stir in milk until smooth; add butter, stirring constantly.
Bring to a boil over medium heat and boil for 1 minute. Add lemon
juice and tarragon; stir until blended. Serve warm over crisp
vegetables. From: Syd s Cookbook.

 

 
Servings:
1

 

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