Lemon Supreme Chiffon
Ingredients| 24 graham crackers, crushed 1/4 cup butter, melted 1/4 cup sugar 1 juice of 2 lemons 6 eggs, separated 2/3 cup sugar 1 large lemon jello 2 cup water, boiling 1 cup whipping cream 3 tbsp sugar |
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Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread
half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello,
water and lemon juice. Chill until partially set. Beat egg whites
stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to
Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over
crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.
Spread over Jello mixture. Top with remaining crumb mixture.
Refrigerate serveral hours before serving.
Servings:
12
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