Lemon Bread
Ingredients| 1 cup sugar 1 lemon, rind of, grated 1/3 cup cooking oil 2 eggs 1/2 cup milk 1 1/2 cup flour, sifted once 1 tsp baking powder 1/4 tsp salt 1/2 cup nuts, walnuts, pecans, etc. ch GLAZE 1/4 cup powdered sugar 3 tsp lemon juice |
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Mix all ingredients (except those for glaze) together in the order
given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
at 350 degrees. After removing from the oven, glaze the top with
mixture of confectioner s sugar and lemon juice while the bread is
still hot.
Serves 8 to 10. Excellent for a brunch or teatime.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Servings:
10
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