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Lavender Pepper Pears Hh


1 tbsp fresh lemon juice
2 large ripe bartlett pears, peeled
1/8 tsp lavender, crumbled
1/2 tsp coarse cracked black pepper

Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and

Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly".





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