Kompot W Spirytusie 12 Fruit Compote With S
Ingredients| 3 cup water 1 lb mixed dried fruit (pears, figs, apr, icots and peache 1 cup pitted prunes 1/2 cup raisins 1 cup pitted sweet cherries 2 apples, peeled, sliced 1/2 cup cranberries 1 cup sugar 1 lemon, sliced 6 cloves, whole 2 cinnamon sticks 1 orange 1/2 cup grapes, pomegranate seeds or pitted, plums 3/4 cup brandy |
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1. Combine water, mixed dry fruits, prunes, and
raisins in a pot large enough to hold all the
ingredients. Bring to a boil, cover and then simmer
for about 20 inutes (or until the fruit is plump and
tender). 2. Add cherries, apples, and cranberries.
Stir in sugar, lemon, and spices. Cover and simmer for
about 5 minutes. 3. Grate orange peel and set aside.
Peel and section the orange (removing the skin and
white membrane). Add to fruits in kettle. 4. Stir in
grapes and brandy. Bring just to boiling and then
remove from heat. Stir in the orange peel, cover and
let stand 15 minutes.
Servings:
12
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