Brazilian Chicken Rice Soup

Ingredients

1 3 lb. chicken 1 bay leaf 1 medium onion, quartered 1 whole clove 2 ripe tomatoes, quartered 1 carrot, cut into 1 pieces 1/4 cup chopped celery leaves 20 black peppercorns, tied in 1 a piece of cheesecloth 1/2 cup uncooked white rice 1 salt & freshly ground black 1 pepper 3 carrots, thinly sliced on 1 the diagonal 1/4 cup finely chopped flat-leaf 1 parsley	Advertisements

Preparation
 
1. Wash the chicken thoroughly. Remove the skin and any pieces of
fat.
Pin the bay leaf to 1 onion quarter with the clove. Place the
chicken in a large pot with the tomatoes, onion quarters, 1
carrot,
celery leaves, and peppercorn bundle. Add 10 cups cold water and
bring to a boil. Using a ladle, skim off the fat and foam that
rise
to the surface. Reduce the heat and simmer for 1 hour, skimming
often
to remove the fat. 2. Remove the chicken from the broth and let
cool. Strain the broth into
a large saucepan, pressing the vegetables to extract the juices.
(There should be about 8 cups of broth.) Pull the chicken meat
off
the bones and shred or finely dice it. 3. Add the rice, salt, and
pepper to the broth and simmer for 10 minutes.
Add the thinly sliced carrots and celery to the soup with the
shredded
chicken and half the parsley. Simmer the soup for another 10
minutes,
or until the rice is tender. Correct the seasoning, adding salt
and
pepper to taste. Sprinkle with the remaining parsley and serve at
once. ~--

 

 
Servings: 4

 

Brazilian Holiday Chicken
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *     strongServings: 6/strong   (Upload by user)

Breaded Chicken
Crisp fried chicken is one of the things that I always find contradictory instructions for. "ALWAYS cover the frying chicken." "NEVER cover the frying chicken." This is from "The Chef s Secret Cook Book" and directly addresses the question. It works (Upload by user)

Breakfast Chicken Hash
Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees fo (Upload by user)

Breast Of Chicken Magnifique
Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles (Upload by user)

Breast Of Chicken Aloha From Greenbrier Hote
Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hr. before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, th (Upload by user)

Breast Of Chicken Cordon Bleu Chicken With H
1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE DOWN. CUT (Upload by user)

Breast Of Chicken In Jalapeno Citrus Marinade
Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s gre (Upload by user)

Breast Of Chicken On Rice
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup (Upload by user)

Breast Of Chicken Paprika
* SKIN AND DEBONE BREASTS BEFORE COOKING *     strongServings: 6/strong   (Upload by user)

Breast Of Chicken With Bourbon
Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan melt the butter. Add the salad oil and saute the chicken until light brown on both s (Upload by user)
TAG: chicken, bourbon, ,

Breast Of Chicken With Carrot Cumin Broth
6 lg carrots thinly sliced 2 1/2 TB olive oil 2/3 c chopped white onion 2 cloves garlic crushed 1 TB fresh ginger root minced 2 TB fresh lemon juice 2 c water 1/2 ts cumin seed 2 TB chopped fresh parsley : Salt and pepper 4 6 oz chicken brea (Upload by user)
TAG: chicken, cumin, minutes, carrots, saute, broth, carrot, medium, reduce, breasts, olive, breast, fresh, water, ,

Breast Of Chicken With Scallions Fresh Li
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom (Upload by user)
TAG: chicken, minutes, pieces, ,

Breast Of Chicken With Sherry Cream Sauce
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. (Upload by user)
TAG: chicken, sauce, cream, sherry, breast, ,

Breezy Point Chicken Curry
Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make (Upload by user)
TAG: curry, chicken, ,

Brewer s Chicken
Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, (Upload by user)
TAG: chicken, cooking, ,

Brigitte s Chicken Biscuit Pie
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is (Upload by user)
TAG: chicken, brigitte, ,