Gooseberry Fool
Ingredients| 1 pt gooseberries, stemmed 1 sugar 2 tbsp water (to 3 tb) 1 cup heavy cream, whipped |
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Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.
Source: Time-Life "Good Cook" series, Fruits.
Servings:
4
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