Glazed Apples With Cream Sauce

Ingredients

6 tbsp butter or margarine 6 apples -- *see note 3/4 cup packed brown sugar 1 lemon -- juice only 2 tbsp applejack -- or calvados 2 tsp ground cinnamon 1/4 tsp ground nutmeg CREAM SAUCE 1 cup heavy cream 2 tbsp powdered sugar 1/4 tsp ground nutmeg	Advertisements

Preparation
 
Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioner s sugar and grated nutmeg.

Recipe By : Jo Anne Merrill

From: Stephanie Da Silva

 

 
Servings:
4

 

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