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Gf Banana Bread

Ingredients
 

3/4 cup white rice flour
1/3 cup potato starch flour
1 1/2 tsp baking soda
2 tsp baking powder (gf)
1/4 tsp salt
1 tbsp unflavored gelatin (1 env)
1/3 cup margarine
1/3 cup white sugar
3 egg yolks
1 tsp lemon peel
1 tsp vanilla
3/4 cup mashed banana
1/4 cup plain yogurt
3 egg whites



 
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Preparation
 
This is a special recipe made without gluten. Preheat oven to 350 F.
Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder,
salt and unflavored gelatin together. Cream margarine, sugar, egg
yolks and vanilla thoroughly. Continue beating until mixture is
light. Mix in lemon peel, mashed banana and yoghurt. Add dry
ingredients. Beat egg whites to stiff peaks but not so they are dry.
Fold egg whites into the mixture. Place in the greased loaf pan.
Bake for 1 hour.

 

 
Servings:
18


 

 

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