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Fruity Couscous

Ingredients
 

2 tbsp butter
1 cup couscous steeped in 1 1/4
1 cup boiling
1 water for 15 minutes
1/3 cup currants or raisins soaked
1 in 2
1 tb rum
2 tsp sugar
1 salt and freshly ground
1 black pepper
1/2 cup chopped walnuts -- pecans or
1 sliced
1 almonds
1 sour cream or plain yogurt
1 for garnish



 
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Preparation
 
Heat butter in skillet; break clumps of couscous with your fingers.
Add couscous to skillet with raisins, rum, and sugar saute for a
couple of minutes to heat through; season to taste with salt and
pepper. Remove from heat and stir in nuts. Top kebabs and couscous
with yogurt.

Yield: 4 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

From: Gail Shermeyer <[email protected]>date: Thu, 31 Oct 1996 17:46:04
~0500

 

 
Servings:
1


 

 

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