Fruited Smoked Turkey Salad
Ingredients| PATTI VDRJ67A SALAD 6 oz mostaccioli, uncooked 2 1/2 cup smoked turkey breast, cut in strips 1 1/2 cup cantaloupe, cubed 1/3 cup green onions, sliced 1 1/2 cup strawberries, sliced 1/2 cup slivered almonds, toasted DRESSING 1/3 cup lemon juice 1/4 cup oil 1/4 cup honey 1/2 tsp grated lemon peel |
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To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain;
rinse with cold water. In large bowl, combine all salad ingredients
except strawberries and nuts; toss. In jar with a tight fitting lid,
combine all dressing ingredients; shake well. Pour over salad; toss
to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
occasionally. Just before serving, gently stir in strawberries and
almonds.
Servings:
6
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