Fireside Cran Apple Tea
Ingredients| 1 1/2 cup cranberry juice 1 1/2 cup water 4 herbal tea -- bags, cinnamon 1 apple 4 cinnamon sticks 1/3 cup brown sugar |
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In med saucepan, bring cranberry juice and water to boil. Add tea
bags and cinnamon sticks. Remove from heat; cover and steep for 5
min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea
mixture. Stir until dissolved. Pour hot tea into mugs.
Recipe By : Home Cooking, Nov 1994
Posted by Posted by [email protected] (Reggie Dwork) to the Fatfree
Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV.
Servings:
4
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