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Exotic Salad With Pineapple Figs

Ingredients
 

2 package lime-flavored gelatin
1 cup boiling water
1 cup crushed pineapple - and its syrup
1/2 cup thin-sliced coconut
1/2 cup chopped walnut halves or- pecan hal, ves



 
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Preparation
 
Plan on sliced chicken or turkey or cold pork, the salad mold and
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar. Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes. Chill before
serving with Exotic Salad.

EXOTIC SALAD:

Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

 

 
Servings:
8


 

 

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