European Sour Cream Apple Pie

Ingredients

CRUST 2/3 cup butter 1/4 cup pure maple syrup 1/2 cup cream cheese 1 each egg 1 tbsp orange rind 1 tsp vanilla 2 1/4 cup unbleached flour 1/2 tsp baking powder FILLING 2 lb green apples TOPPING 1/2 cup sour cream 1/4 cup pure maple syrup 2 tbsp lemon juice 1/4 tsp nutmeg	Advertisements

Preparation
 
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6

 

 
Servings:
6

 

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