Elderberry Vinegar

Ingredients

2 cup elderberries, stemmed 1 vinegar	Advertisements

Preparation
 
To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the
mixture stand overnight, then strain through a jelly bag.

 

 
Servings:
1

 

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