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Elderberry Grape Jelly

Ingredients
 

3 lb elderberries
3 lb half-ripe grapes
1 sugar



 
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Preparation
 
Wash elderberries. Remove stems. Cover with water. Cook until soft.
Drain through jelly bag. Wash grapes. Remove stems. Cover with
water, cook until soft. Drain through jelly bag. Combine elderberry
and grape juice in equal proportions. Add 3/4 cup sugar to each cup
juice. Boil rapidly until jelly sheets from spoon. The Household
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Servings:
6


 

 

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