De Luxe Apple Pie
Ingredients| 1 pastry for 2-crust pie 1 cup c and h granulated sugar 2 tbsp flour 1/8 tsp salt 1/2 tsp cinnamon 4 cup diced tart apples - (5 or 6 apples, = 4 cups) 4 canned pear halves 2 tbsp rum 2 tbsp butter or margarine |
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Line 9" pie pan with pastry; refrigerate until used. Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
with rum. Heap apple mixture over pears; dot with butter. Put on top
crust; seal and crimp edges; cut slits for steam to escape. Bake at
400 F for 45 minutes or until apples are tender. Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Typed for you by Karen Mintzias
Servings:
1
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