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Date Nut Butter

Ingredients
 

1/2 cup unsalted butter, softened
1/4 cup pitted dates, finely chopped
3 tbsp toasted walnuts, chopped
1 tsp sugar
1/4 tsp variilla extract



 
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Preparation
 
In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let
butter stand at room temperature to soften before serving.

Makes 3/4 cup.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board

From the recipes files of [email protected]

 

 
Servings:
3


 

 

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