Cranberry Orange Sauce
Ingredients| 36 oz cranberries -- fresh 12 oz orange juice, from frozen 1 concentrate 12 oz water 1 1/2 cup sugar -- 1 1/4 for a more 1 tart flavor 4 large oranges -- to 6, peel, 1 section, 1 cut into bite size 12 oz walnuts -- coarsely chopped 3 tbsp cornstarch 1/4 cup water -- to 1/3 c |
|
|---|
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling
berry mixture. Reduce heat and cook until the cranberries are as open
as desired (3 min for partially open; 10 minutes for mostly open).
Remove from heat, add oranges and walnuts. Chill and serve.
Recipe By : [email protected] (Cathy Dodge)
Servings:
1
Also see ...
Cranberry Pear Crisp
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour. Place rice mixture in 2 quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse (Upload by user)
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour. Place rice mixture in 2 quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse (Upload by user)
Cranberry Pear Pie
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp. at a time,tossing with a fork,until pastry is moist enough to hold together.Shape into two balls (one slightly larger than the other) (Upload by user)
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp. at a time,tossing with a fork,until pastry is moist enough to hold together.Shape into two balls (one slightly larger than the other) (Upload by user)
Cranberry Pineapple Chutney
1. Rinse and pick over Cranberries, discarding stems or blemished berries. Peel, core and finely chop the Pineapple. Peel and grate or mince the Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the frui (Upload by user)
1. Rinse and pick over Cranberries, discarding stems or blemished berries. Peel, core and finely chop the Pineapple. Peel and grate or mince the Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the frui (Upload by user)
| Advertisements |
Cranberry Port Relish
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20 30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL (Upload by user)
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20 30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL (Upload by user)
Cranberry Quince Jelly
Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight. Empty juice into large saucepan. Boil hard 20 minutes. Meas (Upload by user)
Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight. Empty juice into large saucepan. Boil hard 20 minutes. Meas (Upload by user)
Cranberry Raspberry Preserves
Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a nonreactive shallow preserving pan and place over high heat. Stir constantly so the sugar does not burn until the cranberrie (Upload by user)
Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a nonreactive shallow preserving pan and place over high heat. Stir constantly so the sugar does not burn until the cranberrie (Upload by user)
Cranberry Relish Constantine
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
Cranberry Relish Prodigy
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely (Upload by user)
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely (Upload by user)
Cranberry Relish
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
Cranberry Sauce Nsvhol
In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight. strongServings:2/strong (Upload by user)
In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight. strongServings:2/strong (Upload by user)
Cranberry Sauce Any Size
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until (Upload by user)
TAG: baking, sauce, cranberry, ,
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until (Upload by user)
TAG: baking, sauce, cranberry, ,
|
|
|
|
Cranberry Sauce Smooth
In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup like consistency. Strain mixture through a sieve; discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drop (Upload by user)
TAG: sauce, cranberry, ,
In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup like consistency. Strain mixture through a sieve; discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drop (Upload by user)
TAG: sauce, cranberry, ,
Cranberry Sauce Ii
Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins berries will `pop and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts (Upload by user)
TAG: sauce, cranberry, ,
Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins berries will `pop and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts (Upload by user)
TAG: sauce, cranberry, ,
Cranberry Sauce Supreme
Combine. That s it your done!!! refrigerate Recipe By : Kata strongServings:1/strong (Upload by user)
Combine. That s it your done!!! refrigerate Recipe By : Kata strongServings:1/strong (Upload by user)
Cranberry Sauce W Pearl Onions Golden Rai
In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook t (Upload by user)
TAG: skillet, stirring, mixture, golden, sauce, onions, cranberry, ,
In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook t (Upload by user)
TAG: skillet, stirring, mixture, golden, sauce, onions, cranberry, ,
Cranberry Sauce
Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Boo (Upload by user)
TAG: cranberries, ,
Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Boo (Upload by user)
TAG: cranberries, ,
TAG: orange, ,
Permalink--> In : Recipes - Fruit