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Cranberry Orange Butter

Ingredients
 

1 cup butter
1/3 cup whole berry cranberry sauce
2 tbsp sweet orange marmalade



 
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Preparation
 
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.

 

 
Servings:
1


 

 

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