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Cold Noodles With Pineapple

Ingredients
 

10 oz somen or hiyamugi noodles
1/2 each fresh pineapple, chopped

SAUCE

4 tbsp soy sauce
1 cup coconut cream, boiled & - cooled
1 juice of 1 lime
2 tbsp sugar
2 tbsp garlic oil, see note

GARNISHES

3 each green onions, chopped
2 tsp red pepper flakes
2 tbsp cilantro leaves, chopped
2 tbsp ginger, chopped



 
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Preparation
 
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.

 

 
Servings:
6


 

 

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