Classic Citrus Salad

Ingredients

DRESSING 1 tbsp natural rice vinegar 1/4 tsp dijon-style mustard 1 dash each salt and pepper 1/2 tsp olive oil SALAD 2 cup fresh spinach leaves, washed 1 dried and chilled 1 small orange, peeled and segmented 2 tbsp finely sliced red onion 3 walnut halves, coarsely 1 chopped	Advertisements

Preparation
 
1. To make dressing: In small bowl whisk together dressing
ingredients.

2. To make salad: Arrange salad ingredients in serving bowl.

3. Pour dressing over salad and toss.

DEAL-A-MEAL HELPFUL HINT: To segment an orange, use a serrated
knife and peel around the orange, removing skin and all white parts.
Insert knife on either side of membranes to remove orange segments.

In a pinch, you could use mandarin oranges canned in their own juice
for this recipe, but a fresh, sweet, juicy orange is much better.

DEAL-A-MEAL CARDS USED: 1 Fat 1 Fruit 156 Calories

 

 
Servings:
1

 

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