Citrus Soup Frappe P I.e.s.jjgf65a
Ingredients| 1 1/2 tbsp unflavored gelatin 1/4 cup red wine 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice 1 cup sauterne 2 tbsp kirsch 1 dash of salt 1 nut nutmeg to taste 1 cup orange sections |
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Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment in time
I do not know what kirsch is.If some one knows I would appreciate
being enlightened.
Robbie I never tried making this soup.It really isn t something I
would enjoy.I sent it along because,the authors of the book are
infallable.Nothing the bride or I have made following there recipe to
a "T" has been anything other than delicious.I would be interested in
knowing your taste bud s reaction to said recipe.I am at a loss as to
what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South
Jersey
Servings:
6
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