Citrus Sauce For Citrus Sections
Ingredients| 2 tbsp cornstarch dissolved in 1/4 1 cup lemon 1 juice 1 tsp grated orange rind 1 1/3 cup orange juice 1/2 cup sugar 1/4 cup orange liqueur 1 grapefruit and orange 1 sections |
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Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to 5 minutes or until thickened and clear.
Remove from the heat and stir in orange liqueur to taste. Pour over
chilled citrus sections.
Yield: about 2 1/2 cups sauce
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
From: Gail Shermeyer <[email protected]>date: Thu, 31 Oct 1996 17:39:56
~0500
Servings:
1
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