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Cinnamon Scented Apple Noodle Kugel

Ingredients
 

14 oz egg noodles, to 16 ozs.
1 medium size.
6 tbsp butter or margarine
3 golden delicious apples, 1 1/2 lbs.,peeled,cored,
6 tbsp sugar
1 tsp ground cinnamon
1/2 cup pecans,walnuts,or almonds, coarsely chopped
1/3 cup raisins, dark
1 tsp lemon peel, grated
1 dash salt
4 eggs, separated
1 tsp vanilla



 
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Preparation
 
Cook noodles in large pan of boiling,salted water,until barely
tender,about 5 minutes.Drain.Rinse with cold water and drain
well.Transfer to large bowl..
Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over
medium heat 5 minutes,turning once.Remove with slotted spoon.Add
remaining apples to skillet and saute them.Return all apples to
skillet.Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.Saute 1
minute,tossing apples.Transfer to separate bowl..
Melt remaining 4 tbs.butter in skillet over low heat.Add 3
tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon
peel and salt...
Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip
until whites are stiff but not dry.Stir yolks and vanilla into
noodles.Stir in 1/4 of whites.Fold in remaining whites..
Add 1/2 of noodle mixture to greased 13"x9"x2" baking dish.Top with
sauteed apples in even layer.Top with remaining noodle mixture.Spread
gently to cover

apples.Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining
1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and
bake until set, 20 minutes longer.Serve hot. 06/08 09:04 pm Don
Fifield -Marietta, GA

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/08 9:25 PM

TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
R-MM APPLES-COOKIES+

 

 
Servings:
8


 

 

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