Cinnamon Raisin Apple Crumble

Ingredients

6 tbsp flour 3 tbsp whole wheat flour 3 tbsp quick oats 3 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp cloves 1/8 tsp salt 2 tbsp butter, cut into pieces 4 each tart apples, 1 peeled, cored, chopped 1/4 cup raisins 1/4 cup sugar 1/2 cup apple juice 2 tbsp lemon juice	Advertisements

Preparation
 
Preheat oven to 375F. In a medium mixing bowl, whisk together the
flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and
salt. Use your fingers to rub the butter until the mixture resembles
coarse meal. Set aside. In an 8 x 8 glass pan, stir together the
apples, raisins, sugar, apple cider and lemon juice. Pat the filling
into an even layer. sprinkle the reserved topping over the apples and
bake for 20 minutes. Use a spatula or table knife to make cuts
through the crumble all across the top, dispersing the juices into
the topping. Bake for an additional 25 minutes, until nicley browned
and bubbling. Place on a rack and let cool for about 15 minutes.

 

 
Servings:
4

 

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