Cinnamon Baked Apples
Ingredients| FROM FRED S DESSERT KITCHEN 4 large baking apples 2« to 3 diam 4 tbsp red cinnamon candies |
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1] Core the apples without cutting through the bottom skin, and
peel about 1" strip of skin from stem end of each apple... If
necessary, cut a thin slice from bottom of each apple to make it
stand upright...
2] Arrange apples in a shallow baking dish and place 1 tb of
cinnamon candies in center of each apple... Microwave on high [100%]
until apples are tender, 4 to 6 min., re-arranging apples once during
cooking time...
from the Sharp Carousel Microwave Cook Book and Fred Goslin in
Watertown NY. on Cyberealm Bbs (315)-785-8098
Servings:
4
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This recipe was adapted for the Toastmaster 1152U (1 lb.) machine. If you are using a 1.5 lb. machine, just multiply all amounts by 1.5. Put first 6 ingredients in machine. Set for Specialty cycle (mix in alarm). When mix in alarm sounds, add cinnamon and raisins. Serving I (Upload by user)
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Recipe by: Taste of Home April/May 1995 In a microwave safe cereal bowl, combine the first six ingredients. Microwave on high for 3 minutes. Serve with cream or additional milk if desired. Per serving with 1% milk: 430 calories, 4.2 grams fat, 7.7 grams dietary fiber. Fr (Upload by user)
Recipe by: Taste of Home April/May 1995 In a microwave safe cereal bowl, combine the first six ingredients. Microwave on high for 3 minutes. Serve with cream or additional milk if desired. Per serving with 1% milk: 430 calories, 4.2 grams fat, 7.7 grams dietary fiber. Fr (Upload by user)
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Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted sp (Upload by user)
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Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted sp (Upload by user)
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Dough: Butter 2 9x5x3" loaf pans. Butter a 4 quart bowl. In a small bowl, combine warm water and pinch sugar. Sprinkle yeast over water mixture. Let stand until yeast dissolves and bubbles. While yeast is dissolving, in a large miging bowl combine 3 tb sugar, butter and sal (Upload by user)
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