Berry Dutch Baby

Ingredients

3 large egg whites 2 large eggs 1 cup all-purpose flour 1 cup nonfat milk 2 tbsp granulated sugar 2 tsp vanilla 1/2 tsp salt 1 tbsp butter or margarine 3 1/2 cup raspberries, strawberries, blueberr, ies, or a combo 1/4 tsp cinnamon	Advertisements

Preparation
 
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995
164521 ~0500

 

 
Servings:
4

 

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