Berries Custard In Coconut Shell

Ingredients

COCONUT PASTRY 1 cup flour, all purpose 3/4 cup cocount, shredded 6 tbsp butter 2 tbsp sugar 1 egg yolk, large LEMON CUSTARD FILLING 1 lemon, large 6 tbsp butter 1/3 cup sugar 1 tbsp cornstarch 1 cup heavy or whipping cream 2 1/2 pt raspberries* 1 pt blueberries	Advertisements

Preparation
 
Prepare Coconut Pastry: into medium bowl, measure flour, coconut,
butter, sugar and wgg yolk. With fingertips, mix just until blended.
Press dough into bottom and up sides of 10" tart pan with removable
bottom. With fork, prick tart shell in many places to prevent puffing
and shrinking during baking. Preheat oven to 350F. Line tart shell
with foil. Bake 10 minutes. Reove foil, prick dough again. Bake tart
shell 10-15 minutes longet till golden (if pastry puffs up, press it
down gently with spoon.) Cool tart shell in pan on wire rack. While
tart shell is baking, prepare Lemon Custard Filling: from lemon,
grate 1 tsp peel and squeeze 2 Tbsp juice; set aside. In heavy 2 qt
saucepan over medium-low heat, heat butter, sugar and cornstarch,
stirring constantly, until mixture thickens and boils; boil 1 minute.
In small bowl with fork, beat egg yolks; stir in small amount of hot
sugar mixture in pan, stirring rapidly to prevent lumping. Cook,
stirring constantly, until mixture thickens and coats spoon well,
about 1 minute (mixture should be about 170F - 175F). Remove saucepan
from heat. Stir lemon peel and lemon juice into custard, cover
custard and refrigerate till very cold, about 1 hour. In small bowl,
with mixer at medium heat, beat heavy or whipping cream till soft
peaks form. With rubber spatula, or wire whisk, fold whipped cream
into custard. Evenly spoon Lemon Custard filling into cooled tart
shell. Arrange raspberries and blueberries around tart in circular
pattern. Refrigerate 1 hour or till custard sets.

* Use different fruits and berries to match the different seasons.
Bananas and oranges in the winter, pineapple and papaya in the
spring, apricots and cherries in the summer and grapes and pears in
the fall. Dice or slice fruit as needed for best looking presentation
and easy serving.

Source: _The Good Housekeeping s Illustrated Book of Desserts_

 

 
Servings:
10

 

Berries Whole
Blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries. Quantity: An average of 12 pounds is needed per canner load of 7 quarts; an average of 8 pounds is needed per canner load of 9 pints. A 24 quar (Upload by user)

Berries Cicero
Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low speed for 30 seconds. Pour into a bowl & stir in the remaining blueberries & raspberries. Slice the remaining strawberries & use as a garnish. Serve immediately. I (Upload by user)

Berries Romanoff
Mix the liquor with the sugar and marinate the berries for several hours. Serve a portion of the Creme covered with the marinated berries, garnished with a chocolate leaf.     strongServings:8/strong   (Upload by user)

Berries With Sweet Yogurt Sauce
*I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and sour cream....Oy Veh. Try this instead. I don t use the added sugar all though it is minimal. Approxima (Upload by user)

Berries With Yogurt Sauce
In blender combine all ingredients except strawberries and process until smooth. Into each dessert dish put 1/4 of the strawberries and top each portion with 1/4 of the sauce. Serve immediately Each serving is 1/2 fruit 1/4 milk 15 optional calories From Weight watchers pamphle (Upload by user)

Berry Banana Bread
Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooing spray and flour. In a mixing bowl, combine margarine, egg whites, bananas, and berries. In another mixing bowl, combine flour, baking powder, salt and sugar. Mix dry ingredients with wet ingredients just until m (Upload by user)

Berry Bread
Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set aside. In large bowl of electric mixer, combine oil, eggs, and sugar, mixing well. Gradually add dry ingredients to creamed mixture, stirring until just moistened. Stir in berries and nuts. Spoon mixture int (Upload by user)

Berry Butter
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1 2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mix (Upload by user)

Berry Cobbler
You may use a mixture of any berries available to you ~ except strawberries. Blackberries or boysenberries are nice for the bulk; a few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour. Use the larger amount of flou (Upload by user)

Berry Crepes With Orange Sauce
1. Combine blueberries, strawberries and sugar in small bowl; set aside. 2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over ber (Upload by user)
TAG: sauce, crepes, berry, orange, ,

Berry Dutch Baby
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10 to 12 inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well browned (about (Upload by user)
TAG: dutch, ,

Berry Frost
In blender at low speed, blend all ingredients until smooth and frothy; pour into glass. APPROXIMATE NUTRIENT ANALYSIS PER SERVING: 150 calories, 9 g protein, 2 g fat, 23 g carbohydrate, 8 mg cholesterol, 115 g sodium, 550 g potassium FOOD GROUP UNITS: b (Upload by user)

Berry Gazpacho
Bring first 3 ingredients to a boil in a large saucepan over medium high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1/2 cup water in a blender until (Upload by user)

Berry Patch Parfait Pie With Pineapple Varia
About 1 hr. before serving or early in day: In 2 qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie (Upload by user)
TAG: pineapple, cream, water, parfait, ,

Berry Pecan Cornbread
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & b (Upload by user)

Berry Pudding
Put it all in a blender or food processer till smooth. If you want fruit chunks, save some berries out, chop coarsely, and stir in. Chill and serve in pretty glasses, or put into ice cream cones for the kids. It also makes a nice "sauce" for angel cake and fresh berrie (Upload by user)