You are here: Recipes It > Recipes > Chicken

Beef Or Chicken Empanada

Ingredients
 


YIELD 20 PIECES

1 ++++++++++++++++++++++-beef filling, ++++++++++++++++++
1 1/2 lb lean ground beef
1 each onion, choppe
1 salt and pepper to taste
1/2 cup raisins
1 large potato, coarsely grated
1 each tb vegetable oil
1 ++++++++++++++++++++-chicken filli, ng++++++++++++++++
2 cup chicken breast, cooked and shredded
1 large potato, coarsely grated
1 medium onion, finely chopped
1 cup frozen green peas
1 each tb vegetable oil
1 salt and pepper to taste
1 ++++++++++++++++++++++++++pa stry++, ++++++++++++++++++
3 cup flour 2 1/2 tb sugar
3/4 tsp salt
3/4 cup vegetable shortening
12 cup ice water
3 each egg yolk

FILLING IN A SKILLET OVER





 
 Advertisements
Preparation
 
onion in oil for 1 minute. Add shredded chicken meat, potato, green
peas, a little salt and pepper. Cover and simmer for 8-10 minutes
until vegetables are cooked. Remove from skillet. Let cool. Filling:
Cook lean ground beef. Drain fat. Set meat aside. Saute onion in
oil over medium heat for 1 minute. Add ground beef, potato, raisins,
salt and pepper. Cover and simmer for 20-30 minutes. Stir
occasionally. Let cool. Filling: In a skillet over medium heat, saute
onion in oil for 1 minute. Add shredded chicken meat, potato, green
peas, a little salt and pepper. Cover and simmer for 8-10 minutes
until vegetables are cooked. Remove from skillet. Let cool. Pastry:
Combine flour, salt and sugar in a bowl. Cut in shortening with a
pastry blender until mixture is crumbly. Combine egg yolks and ice
water and blend into flour mixture until it turns into dough. Add a
little more water if dough is still crumbly. Refrigerate for 30
minutes. With a rolling pin, roll dough thinly, about 1/4 inch thick,
on a lightly floured board. Roll up dough to a long thin roll. Cut
into slices about 1-inch thick. Flatten each slice thinly into a
circle about the size of a small saucer. Fill middle of round dough
with beef/chicken filling. Fold to a half circle and press edges
firmly with tines of a fork to seal. Repeat procedure with remaining
pastry and filling. Deep fry in vegetable oil over medium heat until
golden brown. Yield: 20-22 pieces. Tip: You may double this recipe
and freeze uncooked empanada for future cooking.

 

 
Servings: 1

 

 

Also see ...

Beer Be Cued Chicken Perdue
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings: 4/s (Upload by user)

Beer Can Chicken
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub i (Upload by user)

Beer Up The Butt Chicken
Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke (Upload by user)

 Advertisements
Beggar s Chicken
Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. (Upload by user)

Bejing Chicken
Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and pla (Upload by user)

Bema s Chicken Rice Casserole
Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make (Upload by user)

Best Quick Chicken Mushroom In A Skillet
In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet, melt butter over medium high heat; cook chicken, turning once, for 15 20 minutes or until well browned and juices run clear when chicken is pierced. Remove from pan; set aside and keep warm. Drai (Upload by user)

Best Bazaar Chicken Soup
In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with on (Upload by user)

Betty Carter s Company Chicken
* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken (Upload by user)

Betty White s Chicken Wings Pacifica
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375~ for 1 1/4 to 1 1/2 hours, turning occasionally. Drain on p (Upload by user)
TAG: wings, ,

Bhat s Chicken Folly
For the rice, add 2 chicken boulon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent. (Upload by user)
TAG: chicken, ,

Big Boy s Chicken Gravy
In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at (Upload by user)

Big Bucket In The Sky Chicken Kfc
** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Do (Upload by user)
TAG: chicken, ,

Big Bucket In The Sky Chicken 1
Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 40 minutes til juices run clear. Do not cook til dry. SOURCE: PHIL DONAHUE SHOW From the ta (Upload by user)
TAG: chicken, ,

Big Bucket In The Sky Chicken
place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By :  b (Upload by user)
TAG: chicken, ,

Bill Clinton s Chicken Enchiladas
Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Re (Upload by user)
TAG: chicken, enchiladas, ,

         
TAG: dough, chicken, filling, minutes, skillet, medium, pastry, simmer, cover, onion, empanada, minute, potato, little, pepper, ,
Permalink--> In : Recipes  -  Chicken