Banana
Ingredients| 1 to 2 tablespoons ripe banana |
|
|---|
From "Baby s First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
This is another wonderful first food. Remember: the riper the banana
the easier on baby s digestive tract.
A little mother s milk or formula
Mash thoroughly and slowly mix in the milk.
As baby gets older you might want to try: milk, oatmeal, wheat germ,
cooked egg yolk or yogurt mixed in with the banana.
Serves 1
Servings:
1
Also see ...
Bananas Foster De Carle
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle s (Upload by user)
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle s (Upload by user)
Bananas Foster Bread Pudding Al Martin
Combine bread, milk, cream, banana liqueur, sugar, butter, eggs, vanilla, bananas, pecans and cinnamon. Mixture should be very moist but not soupy. (It should look like cooked oatmeal.) Pour into buttered 9x12" or larger baking dish. Place into a non preheated oven. Bake at (Upload by user)
Combine bread, milk, cream, banana liqueur, sugar, butter, eggs, vanilla, bananas, pecans and cinnamon. Mixture should be very moist but not soupy. (It should look like cooked oatmeal.) Pour into buttered 9x12" or larger baking dish. Place into a non preheated oven. Bake at (Upload by user)
Bananas Foster Bread Pudding
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: (Upload by user)
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: (Upload by user)
| Advertisements |
Bananas Foster Custard
1. Toss banana slices with lemon juice; drain off excess.&20; 2. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6 ounce custard cups.&20; 3. Set cups in shallow baking pan.&20; 4. Beat eggs, milk, granulated sugar and rum extr (Upload by user)
1. Toss banana slices with lemon juice; drain off excess.&20; 2. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6 ounce custard cups.&20; 3. Set cups in shallow baking pan.&20; 4. Beat eggs, milk, granulated sugar and rum extr (Upload by user)
Bananas Foster New Orleans
A quintessential New Orleans dessert, and a favorite among most locals. This dish cannot be prepared in the kitchen. It must be performed, in front of your guests. Use a chafing dish, and some kind of portable heat like Sterno. Don t be sloppy, and keep a fire extinguisher handy (Upload by user)
A quintessential New Orleans dessert, and a favorite among most locals. This dish cannot be prepared in the kitchen. It must be performed, in front of your guests. Use a chafing dish, and some kind of portable heat like Sterno. Don t be sloppy, and keep a fire extinguisher handy (Upload by user)
Bananas Foster
Melt butter in a chafing dish. Add brown sugar and blend well. Add banana and saute. Sprinkle with cinnamon. Pour over banana liqueur and rum and ignite, basting banana with flaming liquid. Serve when flame dies out. Source: The New Orleans Restaurant Cookbook, Dierdre Stan (Upload by user)
Melt butter in a chafing dish. Add brown sugar and blend well. Add banana and saute. Sprinkle with cinnamon. Pour over banana liqueur and rum and ignite, basting banana with flaming liquid. Serve when flame dies out. Source: The New Orleans Restaurant Cookbook, Dierdre Stan (Upload by user)
Bananas In Coconut Cream
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are n (Upload by user)
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are n (Upload by user)
Bananas In Coconut Milk
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold. &n (Upload by user)
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold. &n (Upload by user)
Bananas In Filo Nests
Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally. Cut bananas in 1/4" slices. Add to mixture and cook 1 2 minutes. Place each Filo Nest on dess (Upload by user)
Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally. Cut bananas in 1/4" slices. Add to mixture and cook 1 2 minutes. Place each Filo Nest on dess (Upload by user)
Bananas With Green Split Peas
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove (Upload by user)
TAG: bananas, ,
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove (Upload by user)
TAG: bananas, ,
Barbara Lauterbach s Lemon Bread
Combine sugar, butter, extract and juice. Beat in eggs, one at a time until smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the wet ingredients alternately with the milk. Add the lemon rind (or oil) and pecans (if using). Pour batter into a greased 4 1/2&q (Upload by user)
TAG: lemon, ,
Combine sugar, butter, extract and juice. Beat in eggs, one at a time until smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the wet ingredients alternately with the milk. Add the lemon rind (or oil) and pecans (if using). Pour batter into a greased 4 1/2&q (Upload by user)
TAG: lemon, ,
|
|
|
|
Barbara s Applesauce Meat Loaf
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10 inch non metal pie plate, form the meat into a circle about 8 inches in d (Upload by user)
TAG: minutes, applesauce, ,
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10 inch non metal pie plate, form the meat into a circle about 8 inches in d (Upload by user)
TAG: minutes, applesauce, ,
Barbecued Spareribs With Apple Glaze Jvb
*If an extra mild flavour is preferred, revise the quantity of these ingredients into teaspoons. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 minutes until tender; drain wel (Upload by user)
TAG: glaze, minutes, cover, spareribs, ,
*If an extra mild flavour is preferred, revise the quantity of these ingredients into teaspoons. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 minutes until tender; drain wel (Upload by user)
TAG: glaze, minutes, cover, spareribs, ,
Basic Fruit Jelly Recipe
PREPARING THE FRUIT:Wash, peel and seed the fruit if necessary. Most fruits are then pureed (see instructions given with specific recipes). Some fruits are used as they are and others are mixed with syrup from canned fruit. Because of their relatively neutral taste, peach and ap (Upload by user)
TAG: fruit, jelly, jellies, paper, jelling, cooking, agent, specific, refrigerator, completely, sugar, large, mixed, ,
PREPARING THE FRUIT:Wash, peel and seed the fruit if necessary. Most fruits are then pureed (see instructions given with specific recipes). Some fruits are used as they are and others are mixed with syrup from canned fruit. Because of their relatively neutral taste, peach and ap (Upload by user)
TAG: fruit, jelly, jellies, paper, jelling, cooking, agent, specific, refrigerator, completely, sugar, large, mixed, ,
Basic Fruit Sauce
This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear a (Upload by user)
TAG: fruit, juice, sauce, ,
This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear a (Upload by user)
TAG: fruit, juice, sauce, ,
Basil Avocado Chutney
In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney wi (Upload by user)
TAG: chutney, avocado, basil, ,
In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney wi (Upload by user)
TAG: chutney, avocado, basil, ,
TAG: banana, ,
Permalink--> In : Recipes - Fruit