Banana Split Dessert

Ingredients

1 package yellow cake mix 1/2 cup margarine softened 1 egg 1 package fudge frosting supreme 3 each small bananas, sliced 1 package unflavored gelatin 3 tbsp boiling water 3 cup whipping cream 8 oz cream cheese, softened	Advertisements

Preparation
 
HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND
EGG. MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9
X 13 PAN. BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY.
SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING
FROSTING FOR LATER USE. ARRANGE THE BANANAS IN A SINGLE LAYER OVER
THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL
COMBINE DISSOLVED GELATIN AND FROSTING. BEAT UNTIL WELL MIXED. ADD
CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD
EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM.
REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.

 

 
Servings:
16

 

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