Banana Spice Lemon Drops

Ingredients

2 cup flour, all-purpose 1 tsp baking soda 1/4 tsp ground cinnamon 1/8 tsp ground cloves 6 tbsp butter or margarine, divided 1 cup brown sugar, packed 1 egg 1 large banana, mashed (about 2/3c) 1 non-stick cooking spray 2 cup powdered sugar 3 tbsp lemon juice	Advertisements

Preparation
 
Combine the flour, baking soda, cinnamon and cloves in a small bowl;
set aside.

Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
blended. Stir in banana. Add flour mixture; stir until well-blended.

Drop dough by rounded teaspoonfuls onto baking sheets sprayed with
cooking spray, 1 inch apart.

Bake at 375 degrees 10 to 12 minutes or until edges are light brown.
Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons lemon
juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.

Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11
percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

 

 
Servings:
3

 

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