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Banana Orange Raisin Bread

Ingredients
 


FROM LOIS FLACK


CYBEREALM BBS (315)7861120

1 * * * * *
2 1/2 cup all-purpose flour
3/4 cup any flavor wheat germ
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (optional)
3/4 cup raisins or chpd dried figs
1 egg and 2 egg whites
1/3 cup vegetable oil
1 cup mashed ripe bananas (about2)
3/4 cup orange juice
2 tsp grated orange peel
1 tsp vanilla



 
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Preparation
 
Heat oven to 350øF. Spray 9 x 5-inch loaf pan with non-stick cooking
spray. In a large bowl combine dry ingredients, mixing well; add to
dry ingredients. Mix just until moistened. Pour into prepared pan.
Bake 60 to 70 minutes or until wooden pick inserted in the center
comes out clean. Cool 10 minutes; remove from pan. Cool completely.

NUTRITIONAL INFORMATION:

Calories...........200 Calories from Fat.....54 Protein.........5 g
Total Fat..........6 g Cholesterol........15 mg Dietary Fiber...2 g
Carbohydrates.....34 g Sodium............110 mg

 

 
Servings:
16


 

 

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