You are here: Recipes It > Recipes > Chicken

Baste Bake Chicken Inspired By Boston Chic

Ingredients
 

1/4 cup canola oil
1 tbsp honey
1 tbsp lime juice
1/4 tsp paprika
1 seasoned salt (opt)
2 chicken breasts, cut in half




 
 Advertisements
Preparation
 
Mix ingredients together and warm them in small pan or in microwave
just to melt and thin the honey in the mixture. Arrange 4 chicken
breast halves skin-side up in a 9" square baking dish sprayed with
vegetable oil. Bake uncovered at 400 F. about 35-40 minutes, basting
pieces in the marinade without turning them, every 8-10 minutes or
until nicely browned.

Immediately upon removing from the oven, seal the dish in foil and let
stand 10-15 minutes. Serves 4 without leftovers.

Nutritional analysis per serving: 159.6 calories; 2.7 grams total
fat; (0.9 grams saturated fat); 28.5 grams protein; 0.3 grams
carbohydrates; 73 milligrams cholesterol; 63.3 milligrams sodium.

 

 
Servings: 4

 

 

Also see ...

Bbq Golden Chicken
With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme (Upload by user)

Bbq Chicken Andouille Hash With Poached E
Heat the grill or broiler. Season the chicken with salt and pepper. Brush the BBQ Sauce on the chicken, coating the breast completely. Place the chciken on the hot grill or broiler and cook for 5 6 minutes on each side. Set aside and cool. For hash: In a saute pan heat the o (Upload by user)

Bbq Chicken 1
Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12 16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBEb (Upload by user)

 Advertisements
Bbq Chicken Marinade Sbkk78a
Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for seve (Upload by user)

Bbq Chicken Pizza
Preheat oven to 500F with pizza stone. Blend BBQ and pizza sauce. Spread sauce over pizza dough. Cover with shredded chicken. Cover with cheese and onions. Place on pizza stone in oven and bake until golden brown. Recipe By : Cucina! Cucina! From: "Dax C. (Upload by user)

Bbq Chicken With Lime Bbq Sauce Hbwk07a
Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; a (Upload by user)

Beach Bar Chicken Cashew Salad
To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut extract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Sau (Upload by user)

Beau s Sweet Sour Chicken Wings
Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked out fat in wide mouthed, tapered jar for other uses. Blend all (Upload by user)

Beaujolais Glazed Chicken Wings
1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade. 2. 375. Line a baking pan with foi (Upload by user)

Becky Campbell s Chicken With Carambola
*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren t ripe and won t yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of (Upload by user)
TAG: chicken, carambola, tropical, fruit, becky, ", orchard, cooking, campbell, ,

Beef Or Chicken Empanada
onion in oil for 1 minute. Add shredded chicken meat, potato, green peas, a little salt and pepper. Cover and simmer for 8 10 minutes until vegetables are cooked. Remove from skillet. Let cool. Filling: Cook lean ground beef. Drain fat. Set meat aside. Saute onion in oil o (Upload by user)
TAG: dough, chicken, filling, minutes, skillet, medium, pastry, simmer, cover, onion, empanada, minute, potato, little, pepper, ,

Beer Be Cued Chicken Perdue
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings: 4/s (Upload by user)
TAG: sauce, chicken, ,

Beer Can Chicken
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub i (Upload by user)
TAG: chicken, ,

Beer Up The Butt Chicken
Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke (Upload by user)
TAG: chicken, ,

Beggar s Chicken
Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. (Upload by user)
TAG: chicken, leaves, lotus, remove, center, water, minutes, ,

Bejing Chicken
Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and pla (Upload by user)
TAG: chicken, occasionally, ,

         
TAG: grams, minutes, chicken, ,
Permalink--> In : Recipes  -  Chicken