Baked Cinnamon Applesauce Doughnuts
Ingredients| 2 package dry yeast 5 3/4 cup all-purpose flour,divided 1/2 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 cup margarine,melted and divided 1 tsp ground cinnamon 1/4 cup warm water (105-115degrees) 1 1/4 cup unsweetened applesauce 1/3 cup margarine 1/2 tsp salt 2 eggs 1/2 cup sugar |
|
|---|
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 3 cups flour, applesauce, and next 6 ingredients; beat at low
speed of an electric mixer until moistened. Beat at meduim speed for
an additional 2 minutes. Stir in 2 cups of flour, 1/2 cup at a time,
to form a soft dough. Turn out onto a well-floured surface. Knead
until smooth and elastic(about 5 minutes); add enough remaining
flour, 1 tablespoon at a time, to prevent dough from sticking to
hands. Place dough in a bowl coated with cooking spray, turning to
coat top. Cover and let rise in a warm place, free from drafts, 1
hour or until doubled in bulk. Punch dough down, and turn out onto a
lightly floured surface. Roll dough to 1/2 inch thickness; cut with a
lightly floured 2 1/2 inch doughnut cutter. Combine doughnut holes
and any remaining scraps of dough; reroll to 1/2 inch thickness and
cut as before. Place doughnuts on baking sheets coated with cooking
spray; brush 2 tablespoons melted margarine over doughnuts. Let rise,
uncovered, in a warm, draft-free place for 40 minutes. Combine 1/2
cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag,
and set aside. Bake doughnuts at 425 degrees for 8 minutes or until
golden. Immediately brush remaining 2 tablespoons melted margarine
over baked doughnuts; add doughnuts to plastic bag. Seal the bag and
shake to coat. Yield: 3 dozen doughnuts
Servings:
36
Also see ...
Baked Cranberry Apple Dumplings 1 Of 2
Directions are included in Part 2 of this set. strongServings:12/strong (Upload by user)
Directions are included in Part 2 of this set. strongServings:12/strong (Upload by user)
Baked Cranberry Apple Dumplings 2 Of 2
Form pastry into ball; wrap in waxed paper; refrigerate. On waxed paper, combine 2 tablespoon sugar & the cinnamon. Pare and core apples; roll in cinnamon sugar; reserve any left over. Preheat oven to 450 degrees. Butter 13 by 9 by 2 inch baking pan. On lightly floured past (Upload by user)
Form pastry into ball; wrap in waxed paper; refrigerate. On waxed paper, combine 2 tablespoon sugar & the cinnamon. Pare and core apples; roll in cinnamon sugar; reserve any left over. Preheat oven to 450 degrees. Butter 13 by 9 by 2 inch baking pan. On lightly floured past (Upload by user)
Baked Cranberry Squash
Preheat oven to 400 degrees. Place squash cut side up on foil lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Ba (Upload by user)
Preheat oven to 400 degrees. Place squash cut side up on foil lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Ba (Upload by user)
| Advertisements |
Baked Grapefruit
1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife. 2. Sprinkle each grapefruit with 1 teaspoon sugar. 3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate. 4. Heat, uncovered, in Microwave O (Upload by user)
1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife. 2. Sprinkle each grapefruit with 1 teaspoon sugar. 3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate. 4. Heat, uncovered, in Microwave O (Upload by user)
Baked Guavas Stuffed With Mushrooms Olive
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute u (Upload by user)
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute u (Upload by user)
Baked Lemon Pudding
Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about (Upload by user)
Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about (Upload by user)
Baked Peaches From The Piedmont
Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, cr (Upload by user)
Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, cr (Upload by user)
Baked Peaches
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a (Upload by user)
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a (Upload by user)
Baked Pears
1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. 2. Mix all ingridients and pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. 4. Baste with the syrup while baking. Out (Upload by user)
1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. 2. Mix all ingridients and pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. 4. Baste with the syrup while baking. Out (Upload by user)
Baked Guavas Stuffed With Mushrooms Olives
To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables a (Upload by user)
TAG: guavas, olives, stuffed, mushrooms, ,
To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables a (Upload by user)
TAG: guavas, olives, stuffed, mushrooms, ,
Baked Orange Roughy With Cheese Mushrooms
Preheat oven to 400 deg F. Grease a shallow 2 quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mix wine and lemon juice togethe (Upload by user)
TAG: fillets, paper, mushrooms, cheese, ,
Preheat oven to 400 deg F. Grease a shallow 2 quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mix wine and lemon juice togethe (Upload by user)
TAG: fillets, paper, mushrooms, cheese, ,
|
|
|
|
Baked Pineapple Chicken
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A (Upload by user)
TAG: chicken, pineapple, minutes, sauce, baking, ,
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A (Upload by user)
TAG: chicken, pineapple, minutes, sauce, baking, ,
Baked Plum Pudding
Preheat oven to 375 degrees. Beat butter until soft. Gradually add the sugar and blend until creamy. Beat in eggs one at a time. In a bowl, combine raisins, currants, and pecans and sprinkle lightly with flour. Add these ingredients to the butter mixture. Combine breadcrumbs (Upload by user)
TAG: butter, sauce, ingredients, sugar, pudding, ,
Preheat oven to 375 degrees. Beat butter until soft. Gradually add the sugar and blend until creamy. Beat in eggs one at a time. In a bowl, combine raisins, currants, and pecans and sprinkle lightly with flour. Add these ingredients to the butter mixture. Combine breadcrumbs (Upload by user)
TAG: butter, sauce, ingredients, sugar, pudding, ,
Baked Red Cabbage With Apples
Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar a (Upload by user)
TAG: cabbage, apples, ,
Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar a (Upload by user)
TAG: cabbage, apples, ,
Baked Stuffed Papayas
Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, a (Upload by user)
TAG: papayas, ,
Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, a (Upload by user)
TAG: papayas, ,
Baker s Coconut Crust
Spread butter evenly in an 8 or 9 inch pie pan. Sprinkle Baker s Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool. To serve fill crust with your favorite flavor of Jell O Pudding a (Upload by user)
TAG: crust, coconut, baker, ,
Spread butter evenly in an 8 or 9 inch pie pan. Sprinkle Baker s Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool. To serve fill crust with your favorite flavor of Jell O Pudding a (Upload by user)
TAG: crust, coconut, baker, ,
TAG: doughnuts, dough, minutes, place, floured, remaining, flour, applesauce, baked, ,
Permalink--> In : Recipes - Fruit